Reheating Instructions: Red Sauce and Baked Pasta’s

• Remove pasta from refrigerator at least 30 minutes-2 hours before baking(takes the chill off)
• Pre heat oven to 400 – 450 degrees
• Put the tray into the oven with the lid on
• Small trays bake for 30 – 45minutes
• Large tray bake for 45-60 minutes
• Remove the lid for the last 5- 10 minutes of baking to brown the top

Heating Instructions: Pink or Creamy Sauce

• Remove from refrigerator 1-2 hours before heating
• For cream sauce, add 2-4 ounces of whole milk or cream
• Before heating if needed
• Heat slowly on low heat at 275-325 degrees in covered pan.
• Half tray 30-45 min.
• Full tray 45-60 min.
• Using a wooden spoon, stir gently every 10-15 minutes

1. Remove from freezer one day prior to use defrost in the refrigerator
2. Place on counter 1-2 hours prior to reheating (this take some chill off reduces cooking time)
3. Pre heat oven to 275 degrees.
4. Add a little milk or cream if it looks dry
5. Heat slow and low to prevent the sauce from breaking down.
6. Place in oven leaving the cover on for approximately 30-50 minutes.
7. Check every 10-15 minutes
8. Stirring GENTLY with a wooden spoon as needed to distribute heat